Dry age Beef with Koji (aspergillus oryaze) in 6 Days only ! Learn how to Grow Koji on meat by accelerating the " Dry aging" ripening process, and creating a more Umami, and more tender...
WHAT IS SHIO KOJI ?
Liquid shio koji is our modern version of the Japanese shio koji paste. Japanese shio koji is traditionally made as a thick seasoning paste similar to miso paste, which limits the use of this enzymatic...
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Contact information
KOJI ENTERPRISES B.V.
Samberstraat 7
2060
Antwerpen
Belgium
BE 0751.599.451
inua@thecompetition.eu
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