SWEET CORN GARUM - 250 ML
by kojinomics
€24,00This artisanal garum harnesses the umami depth of organic sweet corn fermented with barley koji, delivering a sophisticated flavor foundation for ceviche, salsas, and cocktails alike. The fermentation process creates complex, savory notes that elevate both traditional and contemporary dishes. Entirely plant-based, it offers chefs and home cooks a vegan alternative to traditional fish-based garum without compromising on depth or authenticity.