MACKEREL GARUM 250 ML
by KOJINOMICS
€26,00Crafted from premium Dutch mackerel combined with house-cultivated basmati rice koji and Himalayan sea salt, this garum delivers a sophisticated umami profile reminiscent of katsuobushi and delicate soy. The concentrated liquid seasoning functions as a versatile foundation for refined dressings, composite sauces, and traditional dashi preparations, offering depth and complexity to both classical and contemporary culinary applications.