WAGYU BEEF GARUM A5 - 250 ML
by KOJINOMICS
€56,00This premium garum represents the pinnacle of umami-rich condiments, crafted exclusively from A5 Wagyu beef tenderloin. We ferment our signature blend with proprietary koji cultures, then age it for a minimum of two months to develop its distinctive demi-glace consistency. The result is a sophisticated, deeply savory ingredient that elevates both classical and contemporary cuisine. Each 250ml bottle delivers concentrated beef essence with remarkable depth—a testament to meticulous sourcing and traditional fermentation mastery.