Dry age Beef with Koji (aspergillus oryaze) in 6 Days only ! Learn how to Grow Koji on meat by accelerating the " Dry aging" ripening process, and creating a more Umami, and more tender...
WHAT IS SHIO KOJI ?
Liquid shio koji is our modern version of the Japanese shio koji paste. Japanese shio koji is traditionally made as a thick seasoning paste similar to miso paste, which limits the use of this enzymatic...
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Contact information
KOJI ENTERPRISES B.V.
Samberstraat 7
2060
Antwerpen
Belgium
BE 0751.599.451
inua@thecompetition.eu
SHORTCUTS
EXPLORE PRODUCTS
GARUM BUNDLES
DEALS
KOJINOMICS
DRY AGED MEAT
JAPANESE SPECIALTY INGREDIENTS
ITO WAGYU BEEF
VIETNAMESE SPECIALTY INGREDIENTS
INDONESIAN SPECIALTY INGREDIENTS
CHINESE SPECIALTY INGREDIENTS
KOREAN INGREDIENTS
SCANDINAVIAN INGREDIENTS
SPANISH INGREDIENTS
CHEF TOYS
JAPANESE PREMIUM TEA
CAVIAR AND ROE
EDIBLE GOLD
SAKE
NATURAL WINES & CHAMPAIGN
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