SAIKYO MISO - 500 GR
by INUA
€36,30The original miso for the Nobu black cod recipe. Made from half soybeans and half rice, this Saikyo miso strikes the perfect balance between sweetness, fruitiness and flavour.
Thanks to its low salt content, it can be used to dry-age fish before cooking, to concentrate the flavour.
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PACK: 500 G