WHITE SHIRO KOMBU 100 SHEETS
von INUA
€178,50White shiro kombu became known when restaurant Frantzén started working with this high-end kelp. Instead of using it the traditional way, to cure mackerel for battera sushi, it is deep-fried to a crisp.
Our version is fried in rapeseed oil for a more vibrant colour and a buttery taste. It is a handmade product made in small quantities, so stock is limited.
The kombu comes as one pack of 100 sheets. Use it as a crisp, savoury umami garnish, the way chef Jan Tournier of restaurant Cuchara in Lommel does.
Serving ideas
- Crisp garnish on fish, shellfish and tartare
- Texture and depth on rice, vegetables and sauces
- A signature finishing touch on a tasting menu
Storage
Keep sealed in a cool, dry place, away from light and moisture, so the sheets stay crisp.
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PACK: 100 SHEETS