KOJIFIED WAGYU BEEF FAT - 250GR
by KOJINOMICS
€42,35Kojified Wagyu Beef Fat
Melting Point:
Kojified Wagyu beef fat has a much lower melting point compared to regular fat or beeswax. This characteristic makes the coating process easier and increases food safety during handling due to the lower required temperatures.
Flavor Profile:
The kojification process enhances the fat's flavor, making it fruity and outright delicious, surpassing the taste of regular rendered Wagyu beef fat.
Source:
The fat is sourced from Kagoshima A5 Striploin fat, known for being the tastiest fat on the Wagyu cow.
Applications:
- Baking: Use the fat in baking for a unique, rich flavor.
- Coating Dry Aged Fish: Ideal for coating dry-aged fish, allowing them to be aged further.
Benefits:
- Ease of Use: Lower melting point simplifies the coating process.
- Enhanced Flavor: The kojified fat offers a superior taste experience.
- Versatility: Suitable for various culinary applications, from baking to dry-aging processes.