SAKE KASU "junmai daiginjio"

Par KOJINOMCIS

£26.00

EU VAT ID

(VAT will be deducted at payment step)

Sake kasu, or sake lees, are the solids separated from the liquid after pressing the fermented mash in sake production. Since sake lees alone contain 8-12% abv of alcohol. Our Junmai daiginjo Sake kasu is an ideal ingredients to Dry Age poultry by at first marinating it for a day and then dry aging it as usual for up to 10 Days, before serving.

be careful about when you cook the poultry at high heat.

SAKE KASU "junmai daiginjio"
  • SAKE KASU "junmai daiginjio"

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NEXT DAY EXPRESS DELIVERY IN THE EU

EU MAINLAND & CAPITALS

1 BUSINESS DAY

SHIPPING MONDAY, TUESDAY, WEDNESDAY

Deliveries are packed and shipped the same Day if ordered before 3 Pm for Delivery the Following Day to most European locations plus the UK.

( EXPRESS SERVICE SURCHARGE )

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EU ISLANDS AND REMOTE DESTINATIONS

2-3 BUSINESS DAYS

SHIPPING MONDAY & TUESDAY

Express deliveries to Islands and remote destinations within the EU and UK.

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Worldwide Deliveries can be arranged on request even with very short notice. Please contact us !

GROUND SHIPPING

1-3 BUSINESS DAYS

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PRIVATE YACHT & VILLA DELIVERIES

We are experts when it comes to deliveries for private yachts & villas. With our 10 years of experience we are able to jump any logistical challenge with ease.

We can deliver Dry stores worldwide.

Please get in touch with us for custom orders.

THERMO INSULATED PACKAGING

We use Thermo insulated packaging made from biodegradable materials, which are 99,8% recyclable, reducing our footprint on the environment.

All perishable items are shipped with ice packs to ensure they stay cool for up to 2 days, even on hot summer days.

All our products are being handled with protective gloves during the picking and packing process. To ensure safety for liquids during transit, all items are vacuum-sealed in individual bags, and wrapped in bubble wrap.