WHITE SHIRO KOMBU LARGE - 01028

Par DOSHO

£127.00

EU VAT ID

(VAT will be deducted at payment step)

This special type of White Kombu came to fame when restaurant frantzen started to work with this high end kelp. Instead of traditionally using the white Kombu to cure mackerel for “battera sushi” it has been deep fried to crispy perfection.

There are several different methods of cutting the kombu and it can be deep fried with different oils to further make this product unique on your dish.

Our version is fried in rapeseed oil for a more vibrant colour and buttery taste.

Find in our shop and amounts are limited due to the small production quantities of this truly handmade product.

This Konbu is bundled in 100 sheets and can be used to Deep fry as crispy umami decoration as used by Jan Tournier from the restaurant Cuchara in Lommel.

AMOUNT: 100 SHEETS

 

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Hans Kinkartz
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NEXT DAY EXPRESS DELIVERY IN THE EU

EU MAINLAND & CAPITALS

1 BUSINESS DAY

SHIPPING MONDAY, TUESDAY, WEDNESDAY

Deliveries are packed and shipped the same Day if ordered before 3 Pm for Delivery the Following Day to most European locations plus the UK.

( EXPRESS SERVICE SURCHARGE )

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2-3 BUSINESS DAYS

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Express deliveries to Islands and remote destinations within the EU and UK.

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GROUND SHIPPING

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We can deliver Dry stores worldwide.

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THERMO INSULATED PACKAGING

We use Thermo insulated packaging made from biodegradable materials, which are 99,8% recyclable, reducing our footprint on the environment.

All perishable items are shipped with ice packs to ensure they stay cool for up to 2 days, even on hot summer days.

All our products are being handled with protective gloves during the picking and packing process. To ensure safety for liquids during transit, all items are vacuum-sealed in individual bags, and wrapped in bubble wrap.