KOJIFIED WAGYU BEEF FAT - 250GR

Par KOJINOMICS

€41,65

EU VAT ID

(VAT will be deducted at payment step)

Kojified Wagyu Beef Fat

Melting Point:
Kojified Wagyu beef fat has a much lower melting point compared to regular fat or beeswax. This characteristic makes the coating process easier and increases food safety during handling due to the lower required temperatures.

Flavor Profile:
The kojification process enhances the fat's flavor, making it fruity and outright delicious, surpassing the taste of regular rendered Wagyu beef fat.

Source:
The fat is sourced from Kagoshima A5 Striploin fat, known for being the tastiest fat on the Wagyu cow.

Applications:

  • Baking: Use the fat in baking for a unique, rich flavor.
  • Coating Dry Aged Fish: Ideal for coating dry-aged fish, allowing them to be aged further.

Benefits:

  • Ease of Use: Lower melting point simplifies the coating process.
  • Enhanced Flavor: The kojified fat offers a superior taste experience.
  • Versatility: Suitable for various culinary applications, from baking to dry-aging processes.

 

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NEXT DAY EXPRESS DELIVERY IN THE EU

EU MAINLAND & CAPITALS

1 BUSINESS DAY

SHIPPING MONDAY, TUESDAY, WEDNESDAY

Deliveries are packed and shipped the same Day if ordered before 3 Pm for Delivery the Following Day to most European locations plus the UK.

( EXPRESS SERVICE SURCHARGE )

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EU ISLANDS AND REMOTE DESTINATIONS

2-3 BUSINESS DAYS

SHIPPING MONDAY & TUESDAY

Express deliveries to Islands and remote destinations within the EU and UK.

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GROUND SHIPPING

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THERMO INSULATED PACKAGING

We use Thermo insulated packaging made from biodegradable materials, which are 99,8% recyclable, reducing our footprint on the environment.

All perishable items are shipped with ice packs to ensure they stay cool for up to 2 days, even on hot summer days.

All our products are being handled with protective gloves during the picking and packing process. To ensure safety for liquids during transit, all items are vacuum-sealed in individual bags, and wrapped in bubble wrap.