SAIKYO MISO - 500 GR

by INUA

€36,00

EU VAT ID

(VAT will be deducted at payment step)

 

The original Miso for the Nobu Black Cod recipe. Made from Half Soy beans and Half rice this Saikyo Miso strikes the perfect balance between Sweetness, Fruityness and flavor. Due to its low salt content, this miso can be used for Dry age Fish before cooking in order to concentrate the flavor.

More info:

https://www.instagram.com/eliciouschef/guide/saikyo-miso/17880671258407910/?igshid=YmMyMTA2M2Y=

SAIKYO MISO - 500 GR
SAIKYO MISO - 500 GR
SAIKYO MISO - 500 GR
SAIKYO MISO - 500 GR
  • SAIKYO MISO - 500 GR
  • SAIKYO MISO - 500 GR
  • SAIKYO MISO - 500 GR
  • SAIKYO MISO - 500 GR

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D
Dennis Ekisola
Nobu cod style miso

This miso is not too salty so using it for the original nobu recipe gives the best results.

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