WHITE KOJI SPORES MIX RYOROKU KYOTO 20 GR
von INUA
€30,00The number one premium manufacturer for white koji spores.
These white rice koji spores come from Kyoto's most reputable spore manufacturer. They can be used to inoculate grains, meat, cheese or vegetables. One 20 g bag is enough for 15 kg of rice.
How to mix the spores
You need 125 g of organic potato starch and 1 bag of white rice koji spores.
- Open a fresh pack of potato starch and add it into a cappuccino shaker.
- Carefully add the spores into the cappuccino shaker.
- Cling wrap the cappuccino shaker.
- Mix the spores with the potato starch by shaking.
The spores can also be used directly without the potato starch.
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PACK: 20 G